One of the biggest frustrations with getting organized is not knowing where to start. Since the kitchen is the heart of the home, I suggest starting here. I have a few reasons for doing this. First, there are essential tasks performed in the kitchen. Whether or not you cook, this is the place you store […]

Slow down baby, you’re moving too fast… What’s the first thing you reach for in the morning? If you’re anything like me, it’s probably your phone because it’s also your alarm clock…lol. After that do you check your email and social media accounts? *sheepish grin* Yeah, me too… When I think about my ideal morning […]

Organizing your junk drawer is a quick and easy project that should take about 30 min.- 1hr.  (Depending on how much you’ve crammed in there!) 1. First, measure the drawer to see what type of organizing system will fit. Individual compartment drawer organizers, cutlery organizers, and desk organizers are my top three faves.  2. Once […]

Freezer organization…say wha??? Is that even a thing? Yes, yes it is.  Up your kitchen game by banishing freezer-burned items and mystery meat forever.  Here’s how: EMPTY- Take everything out of the freezer and wipe down the interior, door seal, and handle. Use a warm, wet, lint-free cloth to prevent sticking.  PURGE- Throw out any […]

Who has a food storage cabinet or drawer that is completely out of control? Yup, been there and oh so guilty! I honestly think it’s the name of the game when it comes to food storage containers so here are my top 3 tips to help. Edit your collection– Throw out all the containers that […]

Getting your cooking utensils organized is one of the quickest wins when organizing your kitchen. It requires minimal products and should take less than 30 minutes to complete. The Process Separate your utensils by type and toss any that are bent, warped, splintered, or broken. Then ask yourself which utensils you reach for most frequently? […]

We’ve all been there. You open the fridge to grab a snack or see what you can throw together for dinner only to find half-used sauce bottles, unmarked food storage containers, and wilting produce shoved all over the place. Is that leftover chicken still good? Eww. Do the berries have mold on them? Yuck. The […]